S-26 GOLD NURSOY

Per 100 g Protein 13.5 g, fat 28 g, saturated fatty acid 12.6 g, monounsaturated fatty acid 7.8 g, polyunsaturated fatty acid 4.8 g (linoleic acid 4,000 mg, α-linolenic acid 380 mg, arachidonic acid 100 mg, DHA 100 mg, trans fatty acid 0.05 g) carbohydrate 52 g, sugar 4.5 g, taurine 47 mg, L-carnitine 7.4 mg, vit A 490 mcg, vit D 8 mcg, vit E 6 mg, vit K₁ 50 mcg, vit B₁ 0.4 mg, vit B₂ 1 mg, vit B₆ 0.5 mg, vit B₁₂ 1.5 mcg, niacin 5.3 mg, folic acid 70 mcg, pantothenic acid 3.4 mg, biotin 18 mcg, vit C 90 mg, choline 150 mg, inositol 40 mg, Ca 540 mg, P 404 mg, Mg 58 mg, Fe 5 mg, Zn 6.4 mg, copper 0.5 mg, manganese 170 mcg, iodine 110 mcg, Na 170 mg, K 630 mg, Cl 360 mg, selenium 10 mcg. Energy: 514 kCal

Soy protein infant formula from birth onwards.

Infant ≥6 mth (ave wt 7.5 kg) 6 scoops in 180 mL previously boiled water per feed, 4-5 feeds daily, 3-6 mth (ave wt 6.5 kg) 6 scoops in 180 mL previously boiled water per feed, 5 feeds daily, 2 wk-3 mth (ave wt 4.5-5.5 kg) 4 scoops in 120 mL previously boiled water per feed, 6 feeds daily, 0-2 wk (ave wt 3.5 kg) 2 scoops in 60 mL previously boiled water per feed, 9 feeds daily.

Prepare 1 bottle at a time. Feed immediately. Follow instructions exactly. Use the enclosed scoop only. Possible dehydration or proper nutrition deprivation when using more or less powd than indicated. Proportions should not be changed w/o medical advice. Infants >6 mth require supplemental foods in addition to formula.

Infant Nutritional Products

V06DB - Fat/carbohydrates/proteins/minerals/vitamins, combinations ; Used as general nutrients.